Kona Grill Looking for Sites

Kona Grill Looking for Sites Looking In Charlotte, NC Raleigh, NC Durham, NC About Kona Kona Grill, based out of Phoenix, AZ, currently operates16 restaurants in 10 states. Serving American Fare that has a touch of Pacific Rim influence, some of the best selling items on the menu include Macadamia Nut Chicken, Baked Seabass, Basil Pesto Linguine, Shitake Goat Cheese Pizza, and Avocado Egg Rolls. Kona Grill also has 40 made from scratch sauces that go into and complement every menu item. At Kona Grill you can also find an extensive sushi menu; orders are prepared at a sushi bar in the dining room by a trained sushi chef. Kona Grill manages to have a large and vibrant bar and patio area, allowing for a “see and bee seen” environment, while maintaining a dining room that is very inviting to families. Kona Grill does 23% of their business during lunch, 25% during non- peak hours, and 51% during dinner. Helping drive the non-peak sales are Kona Grill’s famous happy hour and reverse happy hour, where great discounts are given on all food items. Approximately 40% of sales are from sushi. Kona Grill is a publicly traded company and has a check average of $21.73. Kona Site Requirements 6,500 SF – 7,000 SF 1,000 to 2000 SF Patio 4’ Gas line, Minimum 3000 CFH’s 2’ Water line (>60PSI) 6’ Sanitary sewer 1600 amp service at 120/180 volt (3 phase) Valet park within 30 ft; 150 total parking spaces Liquor license availability Kona Preferred Demographics Population 3 Mile - 100,000 5 Mile - 250,000 Total Households 3 Mile - 50,000 5 Mile - 100,000 Beer, Liquor and Wine Sales 3 Mile - $30,000,000 5 Mile - $55,000,000 Restaurant Spending 3 Mile - $100,000,000 5 Mile - $200,000,000 Site Sumbittal Info Please send site plan, aerial, map, demographics Contact Charlotte - Penny Miller penny@kotisprop.com Raleigh/Durham – Jeff Nimmer jeff@kotisprop.com