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Kotis Properties is a real estate development and services firm specializing in restaurant real estate. The company’s history in the restaurant business dates back to the 1930s with Manuel’s Restaurant in Greensboro, NC, owned by William Kotis, Sr. In the late 1950s, William Kotis, Jr. also entered the restaurant business and subsequently changed his focus to restaurant real estate investment and concept development. The current president, William “Marty” Kotis III, who’s first job was in the family restaurants at age 11, has led the company through continued development and the addition of its restaurant real estate services division. Marty Kotis is also the president of the Council of International Restaurant Real Estate Brokers.
Since 1957, the Kotis family has developed over 200 restaurants in the Carolinas. It owns and manages various properties in North and South Carolina. The real estate services division operates nationwide but focuses on the Carolinas. The company also represents landowners seeking restaurant users, including Burroughs and Chapin Company, the company that founded Myrtle Beach, SC. Current restaurant clients include Baja Fresh, Golden Corral, Corky’s Ribs and BBQ, Papa John’s, and Roy’s Restaurants.
Kotis Properties is headquartered in Greensboro, NC with offices in Myrtle Beach, SC. Its divisions include Kotis Construction Company, Kotis Restaurant Group, and Kotis Real Estate Services with an office in Myrtle Beach, SC.
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